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Our history
DragonLife was born in 2020 in Moquegua, Peru. As entrepreneurial women, we identified the potential of pitahaya as a superfood.
Our commitment focuses on the planting of the land, its proper management with technology in the high-density and technical irrigation system, thus ensuring a high-quality product aligned with the focus of organic production. Inspired by the need to offer healthy and conscious food options, we decided to unite innovation, agricultural tradition, and sustainability.
Our commitment focuses on the planting of the land, its proper management with technology in the high-density and technical irrigation system, thus ensuring a high-quality product aligned with the focus of organic production. Inspired by the need to offer healthy and conscious food options, we decided to unite innovation, agricultural tradition, and sustainability.
Using organic farming, ethical processes, and clean technology, we create a range of products that reflect our values.
We are DragonLife, a Peruvian brand led by women, committed to offering healthy, natural and sustainable products. We work hard from planting to harvesting the Pitahaya with a focus on organic and sustainable cultivation.
In Moquegua, we work with small farmers and promote conscious eating. We also aim to foster physical, emotional, and social well-being by being sustainable, reducing our carbon footprint, and committed to protecting the environment.
In Moquegua, we work with small farmers and promote conscious eating. We also aim to foster physical, emotional, and social well-being by being sustainable, reducing our carbon footprint, and committed to protecting the environment.
Our operation is environmentally responsible and has a strong social component: we work with rural communities, especially women producers, to promote their economic empowerment.
