At DragonLife, every step of our process is designed to preserve the quality, flavor, and nutritional benefits of the pitahaya. We grow our products organically in the fertile lands of Moquegua, without the use of pesticides or synthetic fertilizers.

Furthermore, the entire process from harvest to packaging is carried out by local women entrepreneurs, which boosts the regional economy and promotes gender equality.

Our commitment to sustainability includes eco-friendly packaging, regenerative agricultural practices, and low-water production.