Pitahaya Pisco Cream
An alcoholic beverage made from the maceration of pitahaya with Peruvian pisco, accompanied by milk for a sweet and exquisite taste, made using traditional methods.
Benefits
Floral and fruity notes, average alcohol content 16-18%.
Presentation
190ml, 387ml and 500ml glass bottles with Moqueguas artistic design.
Target
Tourists, gourmet shops and boutique liquor stores.
